Birthday Cake For Dogs

1 lb ground beef-extra lean
8 eggs
1 cup oat meal
1/2 cup cracker crumbs

Using an electric mixer, blend all
ingredients together until completely blended. Pour into an oblong cake pan sprayed with non-stick spray.

Bake in oven at 350 for 25- 35 minutes.
Allow to cool. Carefully invert on to plate and frost with non-fat sour cream or imitation potato topping.
Store leftovers in refrigerator.

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Puppy Cakes

3 cups water
2 carrots, shredded
1 egg
1/2 teaspoon vanilla extract
2 tablespoons honey
2 ripe bananas, mashed
4 cups whole-wheat flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon

Preheat oven to 350 degrees.
In a large mixing bowl, blend the water, carrots, egg, vanilla and honey. Add the mashed bananas.
In a separate bowl, mix the flour, baking powder, nutmeg and cinnamon.
Pour the flour mixture into the carrot mixture and mix thoroughly.
Spray a 12-cup cupcake pan with nonstick spray. Fill each cup about three-quarters full. Bake 50 to 60 minutes. Cook before serving.

Makes 24 cupcakes.

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Yummy Tummy Dog Biscuits

3 cups all-purpose flour
3/4 cup yellow cornmeal
1 cup chicken broth
4 teaspoons margarine
1 egg
1 tablespoon milk

Mix flour, meal, chicken broth and margarine.
Roll out thin and cut with cookie cutter.
Or just cut into squares or rectangles.
Place on an ungreased cookie sheet.
Mix egg and milk. Brush over biscuits.
Bake at 325 degrees F for 35 minutes.

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Doggie Ice-Cream

2 cups vanilla yogurt
Mashed bananas
2 tablespoons honey

Mix ingredients and freeze in ice cube tray. Voila.. sweet, cool bitesize treats for your pooch!

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Peanut Butter Rounds

1-1/2 cups all-purpose flour
3/4 cup oats
1/4 cup wheat germ
1/4 cup creamy peanut butter
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon baking powder
1/2 cup water

Combine all ingredients, mixing well.
Form mixture into 1 1/2-inch sized balls and place on ungreased cookie sheet. Flatten balls with a fork.
Bake at 325* (160*C) for 15 to 20 minutes or until golden brown.

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Anti Flea Cookies

2 cups unbleached white flour
1/2 cup wheat germ
1/2 cup brewer's yeast from the health food store
2 cloves minced garlic
3 tablespoons vegetable oil
1 cup chicken or beef stock

Combine the flour, wheat germ, and yeast in a bowl. Mix the oil and garlic and slowly add to the flour mixture, alternately with the chicken stock. Continue until all the ingredients are incorporated into a smooth dough. Roll out on a lightly floured surface until 1/4 inch thick. Do it in batches if you're not used to working with dough. Use a 2-inch-round cookie cutter to cut into biscuits. Put on a greased cookie sheet and bake at 400 degrees F for about 20 to 25 minutes, until browned. Cool in the oven and leave for a few hours to dry out.

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Basic Dog Treats

1-3/4 cups whole wheat flour
1-1/4 cups oatmeal
1-1/2 tablespoons vegetable oil
1 cup warm water
Options: 1/3 cup finely grated cheese,
1/4 cup peanut butter

Mix the dry ingredients together. Then mix the wet ingredients together. Blend both mixtures until a firm dough is achieved. Shape dough into an oblong roll, wrap in plastic wrap, and chill for 1 hour.

Preheat oven to 300 degrees F. Lightly grease a sheet pan.

Slice roll into 1/4-inch slices, place on sheet pan and bake for about 1 hour or until treats are done, checking after 45 minutes, and then every 5 minutes thereafter.

Let them cool before giving to your best friend.

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Pup Cakes

1 large apple
1-1/2 cups whole wheat flour
1/4 cup oatmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup plain yogurt
1/2 cup water
1/4 cup vegetable oil
2 tbl. honey
2 eggs
1 cup grated cheddar cheese

Frosting:
8 oz. cream cheese
2 tbl. yogurt
2 tbl. honey
2-1/2 tbl. flour

Core, slice and mince the apple. Set aside. In a large mixing bowl, mix together flour, oatmeal and baking soda.
In a medium bowl blend together the yogurt, water ,oil, honey and eggs. Stir in the apple and cheese. Add to the flour mixture and stir until well mixed.
Spoon into muffin tins about 3/4 full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Leave in muffin tins about 5 minutes. Remove and let cool.
For the frosting; combine the cream cheese at room temperature, honey, and yogurt until smooth. Add enough flour to thicken the frosting to a good spreading consistency. Frost the pupcakes.

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Low Fat Dog Biscuits

1/2 cup margarine
1/2 cup beef or chicken broth
1/2 cup dry milk
1/2 tsp. salt
2 tsp. sugar
1 egg
3 cups whole-wheat flour

Combine all ingredients except flour in a large bowl and mix well. Blend in the flour one-half cup at a time, mixing well until dough is formed. Knead the dough and roll out nice and thin. Cut out dog bones in whatever size you want.
Bake in a preheated 325-degree oven for 50 minutes. Turn the oven off, but leave dog biscuits in for three more hours so they can get nice and crunchy--just like Fido likes them.

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K-9 Birthday Cake

1 cup white or whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup cooking oil
1 cup shredded carrots
1 teaspoon vanilla
1/3 cup honey (optional)
1 egg

Mix the dry ingredients. Add the remaining ingredients and mix quickly. Bake in a greased ring mold at 350 degrees for 40 minutes. You may frost this cake with low fat cottage cheese and decorate with some carrot pieces. Store in the refrigerator.
(Dogs will eat this without the honey added)

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