Caramel Cake

2 cups brown sugar, packed
1/2 cup sweet butter
2 eggs, beaten
1 cup sour milk
2-1/4 cups cake flour, sifted 3 times
1 tsp. baking soda
1/4 tsp. salt
1 tsp. pure vanilla extract

Cream butter and sugar until light and fluffy. Add beaten eggs Sift flour, baking soda and salt. Add alternately with milk, beat well. Add vanilla extract. Bake at 375º for 30 minutes, in a greased and floured pan. Reduce heat to 350 for glass pan.

Caramel Frosting:
1/2 cup butter
1 cup firmly packed brown sugar
1/4 cup milk
3 cups powdered sugar
1/2 tsp. vanilla

In medium saucepan, melt margarine. Add brown sugar, cook over low heat 2 minutes, stirring constantly. Add milk, continue cooking until mixture boils,Remove from heat, gradually beat in powdered sugar. Add vanilla; mix well. Add more milk if necessary.

Selengkapnya - Caramel Cake

1-2-3-4 Cake

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 c. milk
2 tsp. baking powder
1 tsp. vanilla

Cream butter with vanilla. Add sugar gradually. Add eggs, 1 at a time and beat until creamy. Add flour 1/3 at a time, alternately with 1/2 cup of milk at a time. Add flour last. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Bake at 350 degrees for 20 to 25 minutes. Largo, Florida

Selengkapnya - 1-2-3-4 Cake

14 Carat Cake

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated raw carrots
1 (8 oz.) can crushed pineapple
1/2 c. chopped nuts

Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:--

1/2 c. butter
6 oz. cream cheese
1 tsp. vanilla
1 lb. powdered sugar
1/4 c. coconut
1/4 c. raisins

Cream butter, cream cheese and vanilla, beat well. Add sugar a little at a time. When blended, add coconut and raisins.

Selengkapnya - 14 Carat Cake

Rum Cake

1 cup butter
2 cups white sugar
4 eggs
1 cup buttermilk
1 tsp. vanilla extract
3 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 pinch salt
1 tsp. rum flavored extract

1 cup butter
1 cup white sugar
1/2 cup rum

Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one. Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.
Bake at 350 degrees for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.

To Make Butter Rum Glaze:
Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum.

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Rich Butter Cake

1-1/2 cups white sugar
2 cups butter
4-1/2 tsp. baking powder
3 cups all-purpose flour
4 eggs
1 tbl. vanilla extract
1 tbl. almond extract
2 cups milk

Preheat oven to 400 degrees. Lightly grease and flour one 12 inch bundt pan.

By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.

Bake at 400 degrees for 1 hour. Reduce heat to 350 degrees and continue baking for 15 minutes longer.

Selengkapnya - Rich Butter Cake

Snickerdoodle Cake

2-1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
2 cups white sugar
3 eggs
1 tsp.vanilla extract
1 cup sour cream

2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 cup white sugar
1/2 cup brown sugar


Preheat oven to 325 degrees Grease and flour a 9 inch Bundt pan.

Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. MIx together the cinnamon, nutmeg, and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

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7 - Up Pound Cake

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 1/2 c. plain flour
1 (10 oz.) bottle of 7-Up
1 tsp. vanilla flavoring
1 1/2 tsp. lemon flavoring

Cream butter and shortening. Mix together sugar and eggs, then flour and 7-Up and then flavoring. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven.

Selengkapnya - 7 - Up Pound Cake

Southern Living Caramel Cake

Cake:
2/3 cup butterscotch chips
1/4 cup water
2-1/4 cups flour
1-1/4 cups sugar
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 cup buttermilk
1/2 cup shortening
3 eggs

Filling:
1/2 cup sugar
1 tbl. cornstarch
1/2 cup cream or evaporated milk
1/3 cup water
1/3 cup butterscotch chips
1 egg
2 tbl. butter
1 cup chopped pecans

Frosting:
1 cup whipping cream
1/4 cup brown sugar
1/2 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans.
In a small saucepan over low heat, melt 2/3 cup butterscotch chips in 1/4 cup water, stirring until smooth. Cool slightly. In a large bowl combine flour, remaining cake ingredients and cooled butterscotch mixture at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into prepared pans. Bake 20-30 minutes, or until cake tests done in the middle.

In a medium saucepan, combine 1/2 cup sugar and cornstarch; stir in cream, 1/3 cup water, 1/3 cup butterscotch chips and 1 egg. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir in butter, and nuts.

In a small bowl, beat whipping cream until soft peaks form. Gradually add brown sugar, and vanilla. Beat until stiff peaks form.

Place 1 cake layer top side down on serving plate. Spread with 1/2 of filling mixture. Top, with second layer, top side up; spread remaining filling on top.
Frost sides of cake with frosting. Refrigerate.

Selengkapnya - Southern Living Caramel Cake

Jamaican Ginger Cake

1 cup butter, softened
1-1/4 cups packed brown sugar
4 eggs
1/4 cup grated gingerroot
1 tsp vanilla
2-1/2 cups all-purpose flour
4 tsp. ground ginger
4 tsp. baking powder
1-1/2 tsp. cinnamon
1/2 tsp. salt
1 cup milk

In a large bowl, cream butter with sugar until fluffy; beat in eggs, one at a time, beating well after each addition. Stir in gingerroot and vanilla.

Stir together flour, ginger, baking powder, cinnamon and salt; add to batter alternately with milk, making 3 additions of dry ingredients and 2 of liquid. Spoon into greased 9-inch Bundt or angel food cake pan, pressing batter slightly higher at edges. Bake in 350°F oven for about 45 minutes or until tester inserted into center comes out clean. Let cool in pan On rack. Turn out onto serving plate

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Orange Crush Cake

1 cup shortening
1/4 cup margarine
2-3/4 cups sugar
5 eggs
3 cups flour
1 cup orange (Orange Crush) soda
1 tsp. orange flavoring
1`tsp. vanilla

Cream shortening, margarine and sugar; add eggs one at a time beating well after each. Add orange Crush, alternately with sifted flour. Add flavorings.
Pour into greased and floured tube pan. Bake at 325 degrees for 60-70 minutes.

FROSTING:
1/4 cup butter
1-3 oz. pkg. cream cheese
1 cup powdered sugar
1 tsp. orange flavoring
1/2 tsp. vanilla

Cream margarine and cream cheese Add powdered sugar and flavorings. Spread over warm cake.

Selengkapnya - Orange Crush Cake