Butterscotch Chip Brownies

1-1/4 cups Flour
1 1/2 cups firmly packed brown sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 cup margarine or butter, melted
2 Tbl. water
2 tsp. vanilla
2 eggs
1/2 cup butterscotch chips

Heat oven to 350*. Spray 9-inch square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off. In large bowl,
combine flour, brown sugar, baking powder and salt; mix well. Add
margarine, water, vanilla and eggs; blend well. Spoon and spread batter evenly into sprayed pan. Sprinkle with chips.

Bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean. Cool 45 minutes or until completely cool before cutting into bars.

Selengkapnya - Butterscotch Chip Brownies

Mexican Brownies

For brownies
4 oz. unsweetened chocolate, chopped
1/2 cup (1 stick) unsalted butter
1 1/4 cups (packed) golden brown sugar
1 tbl. ground cinnamon
1/4 tsp.salt
3 large eggs
1 tsp. vanilla extract
3/4 cup all purpose flour
1 cup milk chocolate chips

For brown sugar topping:
1 cup (packed) golden brown sugar
1/4 cup whipping cream
1 tbl. unsalted butter
3/4 tbl. vanilla extract
1/2 cup sliced almonds

Brownies:
Preheat oven to 325°. Line 8-inch square baking pan with foil, extending foil over sides.
Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 5 minutes. Whisk in sugar, cinnamon, and salt. Whisk in eggs, 1 at a time, then vanilla. Continue to whisk until batter is smooth, about 2 minutes. Add flour and whisk just until blended. Stir in chocolate chips. Pour batter into prepared pan, smoothing surface. Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool completely in pan on rack.

Topping:
Whisk sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and comes to boil. Remove from heat; mix in vanilla. Cool 10 minutes. Whisk until thick enough to spread. Spread over brownie. Sprinkle with almonds. Let stand until topping sets, about 1 hour. (Can be made 1 day ahead. Cover and keep chilled.) Using foil as an aid, lift brownie from pan.

Selengkapnya - Mexican Brownies

Best Basic Fudge Brownies

4 bars (4 oz.) unsweetened baking chocolate, broken into pieces
3/4 cup butter
2 cups sugar
3 eggs
1-1/2 tsp. vanilla
1 cup flour
1 cup chopped nuts (optional)

Preheat oven to 350* Grease a 9 by 13 inch baking pan. Microwave
chocolate and butter for 1-1/2 minutes until melted, and mixture is smooth when stirred. Add the sugar and stir until well blended. Add the eggs and vanilla; mix well. Add the flour and nuts; stir until well blended.
Spread into the prepared pan. Bake for 30-35 minutes or until a wooden pick inserted in the center comes out clean.

Selengkapnya - Best Basic Fudge Brownies

Snicker Bar Brownies

1 German Chocolate Cake Mix
3/4 cup melted margarine
2/3 cup sweetened condensed milk
1 Large bag Snickers or Milk Way Bars

Mix cake mix with melted margarine and condensed milk, Spread out 1/2 of the mixture into a 9x13 pan. Bake at 350* for 10 minutes.
Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth. Put it back into the oven and bake it at 350* for 20 min.

Selengkapnya - Snicker Bar Brownies

Chocolate Walnut Brownies

1 cup (2 sticks) unsalted butter
6 oz. unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 tsp. vanilla extract
1/2 tsp. salt
1/2 cup all purpose flour
1/2 cup coarsely chopped walnuts (about 2 ounces)

Preheat oven to 325°. Lightly butter 13x9x2-inch metal baking pan.

Melt butter and chocolate in a heavy medium saucepan over low heat, stirring until chocolate mixture is smooth. Cool.
Using electric mixer, beat eggs and sugar in a large bowl until light and fluffy. Beat in chocolate mixture, vanilla and salt. Add flour; beat just until blended. Pour batter into prepared pan, smoothing top. Sprinkle top with walnuts. Bake until tester inserted into center comes out with crumbs attached, about 35 minutes. Transfer pan to rack; cool completely.
Cut brownies into squares; serve.

Selengkapnya - Chocolate Walnut Brownies

Blondie Brownies with Chocolate Chips

2-2/3 cups all-purpose flour
2-1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup butter
2-1/2 cups packed brown sugar
3 eggs
1 cup chopped walnuts
1 cup semi-sweet chocolate chips

Preheat oven to 350*. Grease a 15 x 10 x 1 inch baking pan.

Sift flour, baking powder and salt together and set aside. Melt the butter and stir in the brown sugar. Cool for 10 minutes. Add the eggs one at a time, beating well after each addition.
Add the flour mixture, nuts and chocolate chips; blend well. Spread in the prepared pan. Bake 25-30 minutes or until done.

Selengkapnya - Blondie Brownies with Chocolate Chips

Blondie Brownies

Brownies:
1/3 cup butter
1-1/2 cups brown sugar
2 eggs, beaten
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans
1/2 cup chocolate chips

Golden Butter Icing:
1-1/2 tbl. butter
1-1/2 cups powdered sugar
1/2 tsp. vanilla
light cream

Brownies:
Melt butter, stir in sugar, eggs and vanilla.
In a small bowl mix flour, baking powder and salt.Add to the butter mixture and blend well. Stir in nuts and chocolate chips.
Pour into a greased 9 inch square pan. Bake at 350* for about 30 minutes, until the top springs back when touched lightly. Cool.

Browned Butter Icing:
Put butter in a small saucepan and heat until golden brown. Remove from heat and add icing sugar, vanilla, and enough cream to make a mixture that is easy to spread.
Spread on cooled cake. Cut into squares.

Selengkapnya - Blondie Brownies

Chili Brownies

A staple in some Texas bakeries, Chile Brownies are spicy and sweet. While kids might prefer simpler brownies, these have a peppery kick many grown-ups adore. These brownies would be perfect after a barbecue dinner, a fajita supper, or a chile cook-off.

3/4 cup all-purpose flour, plus additional for the pan
1/4 cup plus 1 tbl. pure chili powder
1 tsp. baking powder
1 tsp. salt
12 tbl. (1 1/2 sticks) unsalted butter, plus additional for the pan, at room temperature
5 oz. bittersweet or semisweet chocolate, chopped, or semisweet chocolate chips
5 oz. unsweetened chocolate, chopped
1-1/4 cups sugar
3 large eggs, at room temperature

1. Position the rack in the lower third of the oven. Preheat the oven to 350°F. Butter and flour a 9x13-inch baking pan; set it aside.

2. In a medium bowl, whisk the flour, chile powder, baking powder, and salt until well combined. Set aside.
3. Place the butter and both kinds of chocolate in the top of a double boiler set over simmering water. If you don't have a double boiler, place the butter and both kinds of chocolate in a heat-safe bowl that fits snugly over a small pot of simmering water. Stir constantly until half the butter and chocolate is melted. Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted. Transfer to a large bowl and allow to cool for 10 minutes.

4. Beat the sugar into the melted chocolate mixture with a whisk or with an electric mixer at medium speed; continue beating until smooth and silky, about 5 minutes by hand or 2 minutes with a mixer. Beat in the eggs until well incorporated.

5. With a wooden spoon or a rubber spatula, stir in the flour mixture just until incorporated. Do not beat. Spoon the batter into the prepared pan, spreading it gently to the corners.

6. Bake for 20 minutes, or until a toothpick or cake tester comes out with a few moist crumbs attached. Set the pan on a wire rack to cool for at least 30 minutes.

7. Cut the brownies into 24 pieces while they're still in the pan. Carefully remove them with an offset spatula. Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature. They will stay fresh for up to 3 days. The brownies can be tightly wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 2 months; allow them to thaw at room temperature before serving.

Selengkapnya - Chili Brownies

Best Basic Brownies

1 cup butter
2 cups sugar
2 tsp. vanilla
4 eggs
3/4 cup baking cocoa
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup chopped nuts (optional)

Preheat oven to 350*. Grease and flour a 9 by 13 inch pan.
Microwave the butter in a microwave safe bowl for until melted. Stir in the sugar and vanilla. Add the eggs one at a time, beating well after each addition. Add the cocoa; beat well until well blended. Add the flour, baking powder and salt; beat well. Stir in the nuts if desired.
Pour the batter into the prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from the pan sides.

Selengkapnya - Best Basic Brownies

Easy One Bowl Brownies

1/2 cup butter
1 cup white sugar
2 eggs
1 tsp.vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder

Preheat oven to 350*. Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake for 25 to 30 minutes.

Selengkapnya - Easy One Bowl Brownies