Puppy Cakes

3 cups water
2 carrots, shredded
1 egg
1/2 teaspoon vanilla extract
2 tablespoons honey
2 ripe bananas, mashed
4 cups whole-wheat flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon

Preheat oven to 350 degrees.
In a large mixing bowl, blend the water, carrots, egg, vanilla and honey. Add the mashed bananas.
In a separate bowl, mix the flour, baking powder, nutmeg and cinnamon.
Pour the flour mixture into the carrot mixture and mix thoroughly.
Spray a 12-cup cupcake pan with nonstick spray. Fill each cup about three-quarters full. Bake 50 to 60 minutes. Cook before serving.

Makes 24 cupcakes.