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Pup Cakes

1 large apple
1-1/2 cups whole wheat flour
1/4 cup oatmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup plain yogurt
1/2 cup water
1/4 cup vegetable oil
2 tbl. honey
2 eggs
1 cup grated cheddar cheese

Frosting:
8 oz. cream cheese
2 tbl. yogurt
2 tbl. honey
2-1/2 tbl. flour

Core, slice and mince the apple. Set aside. In a large mixing bowl, mix together flour, oatmeal and baking soda.
In a medium bowl blend together the yogurt, water ,oil, honey and eggs. Stir in the apple and cheese. Add to the flour mixture and stir until well mixed.
Spoon into muffin tins about 3/4 full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Leave in muffin tins about 5 minutes. Remove and let cool.
For the frosting; combine the cream cheese at room temperature, honey, and yogurt until smooth. Add enough flour to thicken the frosting to a good spreading consistency. Frost the pupcakes.

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