1 egg
1/2 cup flour
1/2 cup instant oatmeal,
ground in a blender
Combine the salmon and egg in a blender; mix until smooth. Add the oatmeal and blend well. Spray cooking spray on a 9-by-13inch pan and spread the mixture in the pan. Bake at 350 degrees for 30-35 minutes. Cool, then cut into bite-sized squares. Store in the freezer. Makes about 24 treats.
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