Olive Garden Sangria

1-1/2 liters red table wine (I used Lambrusco)
1 cup grenadine
2 cups cranberry juice cocktail
1-1/4 cups sweet vermouth
1/2 cup sugar
1/2 cup water (half sugar, half water)
Strawberry, cut into thirds
Orange, sliced thin,then quartered
Crushed ice

This makes a gallon. Mix all the ingredients (I used a plastic ice cream bucket), except for ice.
Let sit in refrigerator at least 4-5 hours, if not overnight.
Pour sangria into serving glass, fruit and all, then add ice.