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Moist Pound Cake

One pkg. Duncan Hines all butter cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup sugar
1 cup sour cream
1 tsp. vanilla

Combine cake mix, oil, sour cream, and sugar. Add eggs, beat 3 minutes at medium speed. Stir in vanilla until well blended.
Grease well a bundt cake pan. Coat the inside of the pan with sugar, this will make a crisp crust such as is found on old fashioned pound cakes. Pour batter into prepared pan and bake for approximately 45 minutes, at 350 degrees, or until cake springs back lightly when touched.

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