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M&M Cookies

2-1/4 cups all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1 cup shortening
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
2 tsp. vanilla extract
1 1/2 cups M&M candies

Preheat oven to 375*.
In a medium bowl combine flour, soda and salt, mixing well; set aside.
In a large mixing bowl, cream shortening and sugars together with electric mixer; add eggs and vanilla and beat at medium speed until light and fluffy. Stir in flour mixture and candies until just combined. Do not over-mix.
Drop by rounded tablespoonfuls onto ungreased baking sheets, about 2-inches apart. Bake for 10 to 12 minutes or until edges just begin to turn golden brown. Do not over-bake! Transfer cookies to a wire rack to cool.
Makes about 3 dozen cookies.

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