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Graveyard Goulash

Serves 4

A warming Hungarian style casserole of tender pieces of beef in a paprika and pepper sauce with a delicious sour cream topping

one and a half pounds lean beef, cut into cubes

1 lb tomatoes, skinned and chopped
2 oz beef stock
salt and pepper
2 oz butter
2 onions, sliced into rings
1 tbl paprika
fresh parsley, chopped
5 fluid ounces sour cream

Melt the butter in a stewpan then add the beef
Fry for 6-8 minutes, or until the meat is evenly browned and sealed
Add the onions and season to taste with salt, pepper and paprika. Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours, or until the beef is tender, adding a little stock if necessary

Top with sour cream, garnish with fresh parsley and serve

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