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Chicken Pot Pie in the Crock

Take 3-4 boneless skinless chicken breasts (depending on how much you want)
2-3 cans of cream of chicken soup (depending on how much you want)
1 cup of milk
4 medium potatoes
1 bag or box of frozen peas and carrots
1 small onion diced
sage, oregano, basil, parsley, paprika, ground pepper
2 pkgs of Pillsbury Cresent rolls

In a crock add Chicken breast, soup, milk, potatoes, onion and all spices. Cook on low for about 6 hrs stir in a bag of carrots and peas to the crockpot; cook for about 10 minutes. Transfer to a pie plate or something similar. Unroll Cresent rolls and place on top of the pie You do not need to make it pretty either. Just cover the top with the dough. Cook for 10-15 minutes in the oven. Follow heating instructions on cresent roll pkg.

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