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Campfire French Fries

4 potatoes, cut into strips
1-2 tbl. parmesan cheese
1 Tbl. margarine
2 Tbl. bacon Bits
Salt & Pepper

Place potato strips on a large square of heavy duty foil, dull side out. Sprinkle with salt, pepper and cheese. Shake a bit to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals turning several times until potatoes are tender; about 30 - 40 minutes.

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