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Butterscotch Chip Brownies

1-1/4 cups Flour
1 1/2 cups firmly packed brown sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 cup margarine or butter, melted
2 Tbl. water
2 tsp. vanilla
2 eggs
1/2 cup butterscotch chips

Heat oven to 350*. Spray 9-inch square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off. In large bowl,
combine flour, brown sugar, baking powder and salt; mix well. Add
margarine, water, vanilla and eggs; blend well. Spoon and spread batter evenly into sprayed pan. Sprinkle with chips.

Bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean. Cool 45 minutes or until completely cool before cutting into bars.

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