Blondie Brownies

Brownies:
1/3 cup butter
1-1/2 cups brown sugar
2 eggs, beaten
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans
1/2 cup chocolate chips

Golden Butter Icing:
1-1/2 tbl. butter
1-1/2 cups powdered sugar
1/2 tsp. vanilla
light cream

Brownies:
Melt butter, stir in sugar, eggs and vanilla.
In a small bowl mix flour, baking powder and salt.Add to the butter mixture and blend well. Stir in nuts and chocolate chips.
Pour into a greased 9 inch square pan. Bake at 350* for about 30 minutes, until the top springs back when touched lightly. Cool.

Browned Butter Icing:
Put butter in a small saucepan and heat until golden brown. Remove from heat and add icing sugar, vanilla, and enough cream to make a mixture that is easy to spread.
Spread on cooled cake. Cut into squares.