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Bisquick Doughnuts


Vegetable oil
2 cups Bisquick
2 Tbl sugar
1 tsp vanilla
1 egg
1/4 cup milk
1/4 tsp cinnamon
1/4 tsp nutmeg

1/2 cup sugar
1 tsp cinnamon

2 squares semisweet chocolate (1 oz Each)
3 tbl butter
1 cup powdered sugar
3/4 tsp vanilla
2 to 3 tbl Hot water

Pour 3 to 4 inches of oil into a deep-fat fryer. Heat to 375 degrees. Mix Bisquick, sugar, vanilla, egg, milk, cinnamon and nutmeg until smooth. Smooth into ball on floured, cloth-covered board. Knead 10 times. Roll 1/4-inch thick. Cut with floured doughnut cutter. Slide doughnuts, 3 at a time, into oil. Fry until golden, about 30 seconds on each side. Drain on paper towels. Eat plain or use sugar coating or glaze.

For Sugar Coating:
Shake sugar and cinnamon together in a large plastic bag. Add doughnuts, one at a time and shake.

For Glaze:
Melt chocolate and butter together in a saucepan. Stir in powdered sugar, vanilla and water. Pour over doughnuts.

To Make Chocolate Doughnuts:
Use 1/4 cup of sugar instead of 2 Tbl, 1/3 cup milk instead of 1/4 cup, and add 1/4 cup of cocoa powder.

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