In the mood for a great baked potato while sitting around the ole camp fire? Here is a quick and easy way to make them. Remove the entire top of a pop can. Smear the whole potato with butter (and any other seasoning you like). Slip the raw potato into the pop can, cover top with aluminum foil and place the can onto the hot coals of your campfire. They bake in the can just as they would in the oven.
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