Apple Fritters

2 cups all-purpose flour
1 tbl. sugar
1 tbl.baking powder
1 tsp. salt
2 eggs, slightly beaten
2/3 cup milk
2 tbl. vegetable oil
2 cups diced tart apples
Vegetable oil for frying
Cinnamon-Sugar for rolling

In medium bowl combine flour, sugar, baking powder and salt; set aside.
In a mixing bowl combine eggs, milk and oil; mixing well. Stir in flour mixture until just mixed. Fold in apples.
Drop dough by tablespoonfuls into hot oil at 375*F (190*C). Fry until golden brown on both sides, about 2 to 3 minutes. Drain on paper towels. Roll in cinnamon/sugar, if desired. Serve warm.
Makes about 16 to 20 fritters.