Anti Flea Cookies

2 cups unbleached white flour
1/2 cup wheat germ
1/2 cup brewer's yeast from the health food store
2 cloves minced garlic
3 tablespoons vegetable oil
1 cup chicken or beef stock

Combine the flour, wheat germ, and yeast in a bowl. Mix the oil and garlic and slowly add to the flour mixture, alternately with the chicken stock. Continue until all the ingredients are incorporated into a smooth dough. Roll out on a lightly floured surface until 1/4 inch thick. Do it in batches if you're not used to working with dough. Use a 2-inch-round cookie cutter to cut into biscuits. Put on a greased cookie sheet and bake at 400 degrees F for about 20 to 25 minutes, until browned. Cool in the oven and leave for a few hours to dry out.